Mole negro sauce - Adrian's Cooking

Ingredients

• 6 dried chillies, e.g. Pasilla Arbol Chipotle Guajillo Ancho
• Pasilla
• Arbol
• Chipotle
• Guajillo
• Ancho
• 1 liter / 4 cups broth or stock
• 1 cup prunes or dark raisins
• 1 large onion diced
• 3+ garlic cloves
• 2 tsp chili powder
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp dried oregano
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ ground cloves
• optional ½ canned chipotle + 1 tbsp of its (Adobo) sauce
• ¼ cup peanut butter
• 50 g dark chocolate