Venison Slow Cooker Chili | Illinois Extension | UIUC

Name: Venison Slow Cooker Chili | Illinois Extension | UIUC
Ingredients: 4 ounces dry small red beans (about ½ cup dry beans) or 1 can (15 ounces) red beans; 1 pound (16 ounces) ground venison; 1 Tablespoon oil; 4 cups low-sodium tomato or vegetable juice; 1 cup onion; diced (about one medium onion); 2 cloves garlic; minced (or 1 teaspoon garlic powder); 1 Tablespoon chili powder; 1 Tablespoon cumin; ¼ teaspoon salt; ¼ teaspoon ground black pepper

eat-move-save.extension.illinois.edu

Experience the taste of venison in this slow cooker chili recipe. Perfect for cozy nights in! Servings: 6 | Calories: 230.

View full recipe on eat-move-save.extension.illinois.edu

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Ingredients

4 ounces dry small red beans (about ½ cup dry beans) or 1 can (15 ounces) red beans
1 pound (16 ounces) ground venison
1 Tablespoon oil
4 cups low-sodium tomato or vegetable juice
1 cup onion
diced (about one medium onion)
2 cloves garlic
minced (or 1 teaspoon garlic powder)
1 Tablespoon chili powder
1 Tablespoon cumin
¼ teaspoon salt
¼ teaspoon ground black pepper