Salted Fish with Macadamia and Native Pepper Recipe
Salted fish with macadamia and native pepper is an elegant dish highlighting fresh fish, creamy macadamias, and the bold flavor of native spices.
Ingredients
- 25 gm sea salt (1¼ tbsp fine)
- 200 gm boneless skinless Spanish mackerel fillet, cleaned of sinew
- 75 gm macadamias, plus extra coarsely chopped, to serve
- 30 ml macadamia oil
- 2 lemon myrtle leaves
- ½ tsp dried native pepperberry
- 1 tbsp lemon juice
- To serve: mustard leaves or baby rocket leaves, lemon balm or wood sorrel, and edible flowers (optional)
More Like This
Home made macadamia fish fingers with smashed peas and tartare sauce - Australian Macadamias
australian-macadamias.org
Macadamia Crusted Herb and Lemon Salmon
bulla.com.au
Marinated Salmon with Fresh Pepper – Sela Pepper
selapepper.com
Salt and Pepper Fish Fillets - FINITE FOODIE
finitefoodie.com
Mediterranean Baked Fish with Macadamia Oil Recipe - Plenty Foods
plentyfoods.com.au
Jamaican Mackerel Recipe
gluttonlv.com
Fish with macadamia nut crust
nzwomansweeklyfood.co.nz
Crispy-skinned Spanish mackerel with piperade Recipe - Los Angeles Times
latimes.com