Brodetto - Italian Seafood Stew Recipe

Ingredients

• 3/4 cup red wine vinegar
• 2 large onions, finely chopped
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• 2 tablespoons lemon zest
• 2 large cloves garlic, minced
• 3 cups canned Italian plum tomatoes with their juice
• 4 cups dry white wine
• 1 pound filleted fresh fish, cut into bite size pieces ( cod, flounder, haddock, etc.)
• 8 littleneck clams
• 12 mussels
• 1/2 pound squid, cleaned and cut into rings
• 1/2 pound shrimp, cleaned and deveined
• Fresh basil, chopped