Suzanne's St Annes Beef - Mrs Darlingtons
Suzanne's St Annes Beef: A family favorite, slow-cooked in one pot with beef stock, Worcester sauce, and redcurrant jelly. Serves 4-5. Enjoy with mashed potatoes and greens.
Ingredients
- Ingredients
- 2lb/900g braising steak - cubed
- 3 tbspn sunflower oil
- 1oz/28g butter
- 1.5 tbspn plain flour
- 1 pint / 20 fl oz hot beef stock
- 3 tbspn Worcester sauce
- jar of Mrs Darlington's Redcurrant Jelly
- 8oz/225g button mushrooms, washed and left whole
- Seasoning
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