Grilled Steak Salad, Caesar Style | Emerils.com

Ingredients

• 2 pounds beef tenderloin filet tips, cut into 1 1/2-inch cubes
• 1/4 cup red wine vinegar
• 1/4 cup red wine
• 1/2 cup olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots
• 1 tablespoon Emeril's Original Essence, plus more for sprinkling
• 1 tablespoon soy sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon freshly ground black pepper
• 12 (1/4-inch-thick) slices French or Italian bread
• 1/4 cup olive oil
• 6 (8-inch) bamboo skewers, soaked in warm water for 30 minutes
• 4 large heads romaine lettuce, torn into pieces
• Creamy Parmesan Dressing
• 4 ounces shaved Parmigiano-Reggiano