Chicken Korma Curry with Saag and Crispy Garnish
Chicken and Poultry Chicken Korma Curry with Saag and Crispy Garnish Choose this indulgent Indian classic for your mid-week meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pack of The Spice Tailor Delicate Korma Curry
- 1 tsp. vegetable oil
- 1 lb chicken breast, diced
- 2 tbsp. single cream (optional)
- Saag side dish
- 1 tbsp. butter
- ½ tsp. turmeric
- ½ tsp. cumin seeds
- ½ green chili, finely diced
- 1 clove of garlic, crushed
- 1 cup of spinach, chopped
- Almond crumb garnish
- ½ tsp. vegetable oil
- 2 tbsp. blanched almonds, roughly chopped
- Thumb-sized piece of ginger, cut into a fine dice
- Small bunch of cilantro, finely chopped
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