Chicken Korma Curry with Saag and Crispy Garnish

Chicken Korma Curry with Saag and Crispy Garnish

thespicetailor.us

Indulge in a quick and flavorful Chicken Korma Curry with saag and crispy almond garnish from The Spice Tailor US. Perfect for busy weeknights!

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Cooking tools:

  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 1 pack of The Spice Tailor Delicate Korma Curry
  • 1 tsp. vegetable oil
  • 1 lb chicken breast, diced
  • 2 tbsp. single cream (optional)
  • Saag side dish
  • 1 tbsp. butter
  • ½ tsp. turmeric
  • ½ tsp. cumin seeds
  • ½ green chili, finely diced
  • 1 clove of garlic, crushed
  • 1 cup of spinach, chopped
  • Almond crumb garnish
  • ½ tsp. vegetable oil
  • 2 tbsp. blanched almonds, roughly chopped
  • Thumb-sized piece of ginger, cut into a fine dice
  • Small bunch of cilantro, finely chopped

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