Chicken Korma Poutine
Chicken and Poultry Chicken Korma Poutine We have turned a British take-away favorite into a meal you’ll want to make again and again.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Oven
- Baking sheet
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Slotted spoon
- Spoon
- Kitchen towel
- Serving bowl
- Tongs
Ingredients
- 1 pack of The Spice Tailor Delicate Korma Curry
- 2 - 3 chicken thighs, cut into small cubes
- 1/2 cup of chicken stock or 1/3rd of a stock cube and extra water
- 1 lb potatoes, cut into 1/2 inch fries or oven-baked fries.
- Vegetable oil for deep frying
- A good handful of shredded cheese or cheese curds (optional)
- A little chopped fresh parsley for garnish
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