Lemon Blueberry Petite Napoleons

Name: Lemon Blueberry Petite Napoleons
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 egg, beaten; 2 tablespoons sugar; 10 ounces lemon curd(about 1 cup); 12 ounces frozen whipped topping, thawed (about 4 3/4 cups); 2 cups fresh blueberries

www.puffpastry.com

Delight in creamy lemon custard, fresh blueberries, and whipped cream wrapped in flaky puff pastry for a delightful treat. Perfect in just 20 minutes!

View full recipe on www.puffpastry.com

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg, beaten
2 tablespoons sugar
10 ounces lemon curd(about 1 cup)
12 ounces frozen whipped topping, thawed (about 4 3/4 cups)
2 cups fresh blueberries