Lemon Berry Napoleon Loaf
Light and refreshing, the Lemon Berry Napoleon Loaf features layers of puff pastry and flavorful sherbets, drizzled with fresh raspberry sauce. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Cooling rack
- Loaf pan
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Freezer
- Mixing bowl
- Chef's knife
- Serving platter
- Spoon
- Spatula
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 pint lemon sherbet or sorbet, softened
- 1 pint raspberry sherbet or sorbet, softened
- 12 ounces fresh or thawed frozen raspberries(optional)
- 1/2 cup sugar
- 40 fresh raspberries(optional)
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