Creamy One Pot Millet with Chicken, Goat Cheese, and Grapes - OLDWAYS - Cultural Food Traditions OLD

Ingredients

• 1 1/2 pounds skinless boneless chicken thighs
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 2 tablespoons olive oil, divided
• 2 large leeks, chopped (white and light green parts only)
• 1 1/2 cups millet
• 3 cloves garlic, finely chopped
• 3/4 cup white wine
• 3 cups low-sodium chicken broth
• 1 cup red grapes, halved
• 4 ounces goat cheese, crumbled
• zest of 1 lemon