Salt and vinegar roast potatoes | Women's Weekly Food

Salt and vinegar roast potatoes | Women's Weekly Food

www.womensweeklyfood.com.au

Add salt and vinegar to water when boiling potatoes to take your roast potatoes up a notch.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1.2 kilograms royal red potatoes
  • 3 cups white vinegar
  • 2 cups water
  • 1 tablespoon cooking salt

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