Old Fashioned Upside-Down Cake Recipe
A traditional pineapple upside-down cake cooked in a cast-iron skillet. I guess you could use a regular cake pan as well. I found in an article on &qu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cast iron skillet
- Sifter
- Wax paper
- Mixing bowl
- Hand mixer
- Beater
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Cooling rack
- Serving platter
- Oven
- Stove
- Grater
- Chef's knife
- Can opener
- Whisk
Ingredients
- 2/3 cup butter
- 2/3 cup firmly packed brown sugar
- 1 (16 ounce) can sliced pineapple
- 8 maraschino cherries
- 1 1/2 cups sifted cake flour
- 1 3/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs, separated
- 3/4 cup granulated sugar
- 1 teaspoon lemon, zest of, freshly grated
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1/2 cup sour cream
More Like This
Old Fashioned Pineapple Upside Down Cake
dolesunshine.com
Pineapple Upside-Down Cake
americastestkitchen.com
Upside-down pineapple cake
thepantryguide.com
Old Fashioned Pineapple Upside-Down Cake - Skinny Daily Recipes
haifantasy.com
2 amazing retro pineapple upside-down cake recipes
clickamericana.com
Classic Pineapple Upside Down Cake Recipe - Perfect Retro Dessert
yummyflavorsrecipes.com
Pineapple Upside-Down Cake | RICARDO
ricardocuisine.com
Pineapple Upside Down Cake Recipe
food.com