Old Fashioned Pineapple Upside Down Cake
The original upside down cake recipe from a 1925 Dole Recipe Contest. Image Courtesy of Fine Cooking™…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Cast iron skillet
- Oven
- Hand mixer
- Egg separator
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Wooden spoon
- Sifter
- Serving platter
- Kitchen timer
Ingredients
- 2/3 cup butter or margarine, divided
- 2/3 cup packed brown sugar, divided, divided
- 1 can (20 oz.) Dole® Canned Fruit Pineapple Slices in 100% Pineapple Juice*
- 10 maraschino cherries
- 3/4 cup granulated sugar, divided
- 2 egg(s), separated
- 1 tsp grated lemon peel
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1-1/2 cup all-purpose flour
- 1-3/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sour cream
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