How To Make Thai Carrot and Coconut Soup from Square Onion - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. unsalted butter
• 3/4 cup finely chopped scallion
• 1/2 cup chopped onion
• 1 Tbs. peeled and finely grated ginger
• 1 Tbs. curry powder
• 2 tsp. salt
• 1 tsp. white pepper
• 4 cups peeled and thinly sliced carrots
• 3 cups chicken stock (homemade or Swanson’s low sodium recommended)
• 1.5 cups unsweetened coconut milk
• Zest and juice of one lime
• Sliced scallion
• Chopped peanuts