Creamy Chickpea Hommus Curry (makes 4 servings)

Ingredients

• 1 tsp Extra Virgin Olive Oil
• 1 Onion, diced
• 1 Garlic Clove, minced
• 2 cups Vegetable Stock
• 1/3 cup (140g can) Tomato Paste
• 1 Carrot, halved & sliced
• 1 Cauliflower head, cut into florets
• 1 x 400g can Coconut Cream
• 1 x 400g can Chickpeas, drained
• ½ cup SSS Foods Hommus - Coriander, Cumin & Chilli
• 2 handfuls Spinach
• 2/3 cup Rice, cooked as per packet instructions
• 2 tbsp Coriander, chopped
• 1 tsp Curry Powder
• ½ tsp Cumin
• ½ tsp Turmeric
• ½ tsp Chilli Flakes
• ½ tsp Salt
• ¼ tsp Black Pepper