Athens Foods |  » Fruit-Filled Phyllo Tartlets

Athens Foods | » Fruit-Filled Phyllo Tartlets

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Description These tasty pastries pair a flaky phyllo shell with a strawberry-and-raspberry filling, all topped with whipped topping and powdered sugar.

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Ingredients

  • 1 1/2 cups sliced strawberries
  • 1 1/2 cups sliced raspberries
  • 3 tablespoons sugar
  • 1/4 cup Grand Marnier
  • 1 cup frozen fat-free whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 20 sheets Athens® Phyllo Dough (9″x14″), thawed
  • Cooking Spray
  • Confectioner’s sugar for dusting

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