Athens Foods | » Fruit-Filled Phyllo Tartlets
Description These tasty pastries pair a flaky phyllo shell with a strawberry-and-raspberry filling, all topped with whipped topping and powdered sugar.
Ingredients
- 1 1/2 cups sliced strawberries
- 1 1/2 cups sliced raspberries
- 3 tablespoons sugar
- 1/4 cup Grand Marnier
- 1 cup frozen fat-free whipped topping, thawed
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- Cooking Spray
- Confectioner’s sugar for dusting
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