Linguine with clams and ginger - Ricetta - Cannamela
Scopri la ricetta Linguine with clams and ginger arricchita con i prodotti Cannamela.
Ingredients
- 280 g linguine
- 1 kg clams
- 1 small pinch CANNAMELA ground garlic
- 1 teaspoon CANNAMELA ground ginger
- 3 tablespoons extra virgin olive oil
- CANNAMELA freeze-dried parsley
- salt to taste
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