Creamy Camarones a la Diabla (Diablo Shrimp)
Experience the spicy creaminess of Creamy Camarones a la Diabla, where plump shrimp meet a blend of guajillos, árbol, and chipotle chilies. Perfect for seafood lovers seeking a flavorful adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Plate
Ingredients
- 1½ pounds large raw shrimp, tail on
- 10 dried guajillo chiles, seeds and stems removed
- 1 dried árbol chile, stem removed
- 1 garlic clove
- 1 cup onion, chopped, divided
- ¼ cup olive oil, divided
- 3 Roma tomatoes, chopped
- 1 canned chipotle chile with 2 tablespoons adobo sauce
- 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
- ½ cup Crystal whole milk
- White rice for serving
- Fresh cilantro sprig for garnish
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