Camarones a la Diabla (Diablo Shrimp)

Name: Camarones a la Diabla (Diablo Shrimp)
Total time: 25 min
Ingredients: 3 ancho peppers; 3 guajillo peppers; 4 chile de arbol peppers; 2 medium tomatoes (chopped); 1 small onion (chopped); 1 serrano pepper (chopped (optional, for additional heat - or use hotter, like a habanero pepper)); 4 cloves garlic (chopped); 2 tablespoons apple cider vinegar; 1 tablespoon vegetable oil; 1 pound shrimp (peeled and deveined, patted dry); Salt; pepper

www.chilipeppermadness.com

This Mexican style diablo shrimp recipe, "camarones a la diabla", is a dish of spicy shrimp simmered in homemade chili sauce, a perfect appetizer or meal.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Fine-mesh sieve
Mixing bowl
Skillet
Chef's knife
Cutting board
Measuring spoon
Stove
Paper towel

Ingredients

3 ancho peppers
3 guajillo peppers
4 chile de arbol peppers
2 medium tomatoes (chopped)
1 small onion (chopped)
1 serrano pepper (chopped (optional, for additional heat - or use hotter, like a habanero pepper))
4 cloves garlic (chopped)
2 tablespoons apple cider vinegar
1 tablespoon vegetable oil
1 pound shrimp (peeled and deveined, patted dry)
Salt
pepper