Camarones a la Diabla (Spicy Devil’s Shrimp)
Juicy shrimp simmered in a spicy tomato-chili sauce with smoky heat and garlicky depth. Perfect for a fiery, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Skillet
- Spoon
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Colander
- Plate
- Tongs
- Whisk
- Mixing bowl
- Cup
- Lime juicer
- Citrus press
- Spatula
Ingredients
- 1½ lb Raw shrimp
- 3 Dried guajillo chiles
- 2 Dried chile de árbol
- 2 Tomatoes
- 2 cloves Garlic
- ¼ cup Onion
- 1 tbsp Oil
- 1 tbsp Butter
- ½ tsp Salt
- ½ tsp Pepper
- 2 tbsp Lime juice
- 2 tbsp Ketchup or tomato paste
- Cooked white rice
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