Camarones a La Diabla
Camarones a La Diabla - Camarones a la Diabla, or 'Devil Shrimp', is a fiery Mexican dish that ignites the taste buds with a vibrant and smoky red chili sauce. This tantalizing dish hails from the...
Keywords
- Camarones a La Diabla
- recipe
- Shrimp
- Lime
- Tomatoes
- White onion
- Vegetable oil
- Salt
- Garlic
- Chipotle peppers in adobo sauce
- Guajillo chilies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- Shrimp, 1 pound, peeled and deveined
- Lime, 2, juiced (plus wedges for serving)
- Tomatoes, 1 cup, diced (for garnish)
- White onion, 1 medium, chopped
- Vegetable oil, 2 tablespoons
- Salt, to taste
- Garlic, 4 cloves, minced
- Chipotle peppers in adobo sauce, 2-3, depending on desired heat
- Guajillo chilies, 2, dried
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