Ohio's Best Potato Salad Recipe

Ingredients

• 1-1/4 pound Yukon Gold potatoes
• 5 pieces (6 ounces) thick sliced bacon
• 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions
• 4 ounces baby cucumbers
• 1/4 cup cider vinegar
• 1/4 cup maple syrup
• 1/4 cup canola oil
• Salt and pepper to taste