Pumpkin Chip Cream Pie | Reader's Digest Canada

Pumpkin Chip Cream Pie | Reader's Digest Canada

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"This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up." —Maria Regakis, Somerville, Massachusetts

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Ingredients

  • 3/4 cup cold 2% milk
  • 1 package instant vanilla pudding mix (3.4 ounces)
  • 2/3 cup miniature semisweet chocolate chips
  • 1/2 cup canned pumpkin
  • 3/4 tsp pumpkin pie spice
  • 1 carton frozen whipped topping (thawed, divided, 8 ounces)
  • 1 graham cracker crust (9 inches)
  • Slivered almonds (optional)
  • Chocolate curls (optional)

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