Pumpkin Chip Cream Pie | Reader's Digest Canada
"This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up." —Maria Regakis, Somerville, Massachusetts
Keywords
- Not Set
Ingredients
- 3/4 cup cold 2% milk
- 1 package instant vanilla pudding mix (3.4 ounces)
- 2/3 cup miniature semisweet chocolate chips
- 1/2 cup canned pumpkin
- 3/4 tsp pumpkin pie spice
- 1 carton frozen whipped topping (thawed, divided, 8 ounces)
- 1 graham cracker crust (9 inches)
- Slivered almonds (optional)
- Chocolate curls (optional)
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