Frosty Pumpkin Pie | Reader's Digest Canada
"This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime."...
Ingredients
- 2 cups low-fat vanilla frozen yogurt (softened)
- 1 graham cracker crust (9 inches)
- 1 cup canned pumpkin
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 carton frozen reduced-fat whipping topping (thawed, 8 ounces)
- additional pumpkin pie spice (optional)
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