Hy-Vee Chile & Citrus Pork Taco Salad Recipe - Recipezazz.com

Hy-Vee Chile & Citrus Pork Taco Salad Recipe - Recipezazz.com

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Tricolor tortilla strips, for garnish if you want.

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Ingredients

  • *Rub*
  • 1 tablespoon orange zest
  • 1 tablespoon ground ancho chile powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 2 pounds pork tenderloin
  • *Salad*
  • 15 ounces Mexi corn, drained (1 can)
  • 1 orange, peeled, cut into 1/2 inch segments
  • 1 mango, peeled, pitted, diced
  • 1 tablespoon lime juice
  • 8 cups romaine lettuce, chopped
  • 4 Roma tomatoes, diced
  • 1 avocado, seeded, peeled, sliced
  • *Dressing*
  • 4 ounces plain Greek yogurt
  • 1 cup salsa

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