Seafood Sourdough Chowder РSt. Sup̩ry Estate Vineyards & Winery

Ingredients

• 1 lb. Clams, Manila or Little Neck
• 6 ea. Shrimp, fresh, head on, in shell
• 8 ea. Oysters
• 1 lb. Yukon Gold potatoes
• 4 oz. Bacon, chopped
• ¼ C. Leeks, whites sliced
• ½ C. Onions, diced
• 3 oz. Crème Fraiche
• 3 oz. Sourdough Discard
• Lemon Wedge
• Pat of Butter
• 2 Tbl. Sea salt
• 3 C. Stock
• Shrimp Shells-reserved
• 1/8 tsp. Fennel seed
• 1 ea. Bay leaf
• 1 sprig Thyme, fresh
• ½ C. Onion, thin sliced
• ¼ C. Leek, white thin sliced
• 1 ea. Garlic clove
• 2 oz. White wine
• 1 Qt. Water cold