Boneless leg of lamb with rosemary, orange and cranberry stuffing Recipe | Beef + Lamb New Zealand
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Ingredients
- 1 x 2.5kg Quality Mark boneless lamb roast
- 1 cup fresh breadcrumbs
- 1 Tbsp finely chopped fresh rosemary
- juice and grated zest of 1 orange
- ¼ cup cranberry
- 1 Tbsp cranberry sauce
- ¼ cup parsley
- 1 Tbsp butter
- 1 Tbsp vegetable oil
- a bunch of fresh rosemary
- 10 pieces jute twine i
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