Lamb with Orange & Cranberry Stuffing
www.aussiebutchernewlynn.co.nz
This delicious rolled lamb leg roast from Allyson Gofton is easy to prepare. Follow the simple instructions to create this special occasion meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Rolling pin
- Roasting pan
- Carving knife
- Skewer
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Plate
- Aluminum foil
- Refrigerator
Ingredients
- 2.5kg boneless lamb roast
- Fresh sprigs of rosemary
- Kitchen string
- 1 tbsp chopped fresh rosemary
- Zest and juice from 1 orange
- ¼ cup cranberries
- 1 tbsp cranberry sauce
- 1 tbsp chopped parsley
- 1 tbsp butter
- 1 tbsp vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Boneless Lamb With Cranberry Stuffing | Roast Recipe
herworld.co.nz
Boneless leg of lamb with rosemary, orange and cranberry stuffing Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb with Cranberry Almond Stuffing & Verde Sauce
supervalue.co.nz
Roast Lamb with Rosemary and Orange
touts.co.uk
Good-Cooking - Cranberry-Orange Roast Lamb
goodcooking.com
Roast Lamb with Orange and Rosemary | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roast Lamb with Orange and Rosemary | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roast Leg of Lamb with Cranberry and Redcurrant Jus » Mains, Cooking with Cranberries » Family Food
familyfoodmagazine.co.uk