ROAST SALMON WITH CURRANTS AND GINGER - Scotts Supermarket

Ingredients

• T5g currants
• 125 g soft butter
• 1 small onion, finely chopped
• 4 pieces stem ginger, chopped or 2.5cm piece fresh ginger chopped
• 1 tbsp syrup from the jar or 1 tbsp honey
• ¼ whole nutmeg grated
• ¼ tsp ground cloves
• ½ tsp ground coriander
• 1 lemon
• 1 orange
• 1 side salmon (about 900g)
• 25 g flaked almonds
• 125 ml dry white wine
• Dill to garnish
• 50 g butter
• 200 ml double cream
• 1 tsp Dijon mustard
• 1 tbsp chopped dill
• Few drops lemon juice