Salmon en croûte with ginger & raisins - Good Food Middle East

Name: Salmon en croûte with ginger & raisins - Good Food Middle East
Ingredients: 100g butter, softened; 40g blanched almonds, chopped; 40g currants; 4 balls stem ginger in syrup, very finely chopped; grating of nutmeg; 500g block puff pastry; 1½ tbsp semolina; 2 salmon side portions (about 500g each) cut from the middle, boneless and skin removed; ½ lemon, juiced; 1 egg yolk; 2 tbsp milk; 15g butter; 1 shallot, very finely chopped; 1½ tsp plain flour, plus extra for dusting; 350ml double cream; 1½ tsp Dijon mustard; 1 tbsp each finely chopped parsley and chervil (or 2 tbsp chopped parsley); 2 tarragon sprigs, leaves picked and chopped

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Try Salmon en croûte with ginger & raisins for a Fabulous fish treat! Perfect for special occasions or an easy weeknight meal.

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Ingredients

100g butter, softened
40g blanched almonds, chopped
40g currants
4 balls stem ginger in syrup, very finely chopped
grating of nutmeg
500g block puff pastry
1½ tbsp semolina
2 salmon side portions (about 500g each) cut from the middle, boneless and skin removed
½ lemon, juiced
1 egg yolk
2 tbsp milk
15g butter
1 shallot, very finely chopped
1½ tsp plain flour, plus extra for dusting
350ml double cream
1½ tsp Dijon mustard
1 tbsp each finely chopped parsley and chervil (or 2 tbsp chopped parsley)
2 tarragon sprigs, leaves picked and chopped