Ajinomoto | Paksiw na Galunggong - Ajinomoto
Savor a flavorful galunggong dish with ginger, onion, and spicy siling labuyo in a tangy vinegar broth—perfectly cooked in just 10-15 minutes!
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Ingredients
- 1 kilo (1000g) Galunggong, cleaned and gutted
- 1/3 cup (80g) Ginger, sliced
- 1/2 cup (50g) Red onion, sliced
- 1 Tbsp. (10g) Siling labuyo, whole
- 1/4 cup (30g) Garlic, minced
- 2 tsps. (5g) Peppercorn, crushed
- 1 cup (250ml) Vinegar
- 1/2 cup (125ml) Water
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp. (1.25g) Salt
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