How to make the perfect French raclette

Name: How to make the perfect French raclette
Ingredients: Raclette cheese (approximately 200g per person); Boiled potatoes (small, firm potatoes like new potatoes); Assorted cured meats (e.g., prosciutto, salami, ham); Pickles and pickled onions; Assorted vegetables (optional, such as bell peppers, mushrooms, and cherry tomatoes); Baguette or crusty bread (optional); Black pepper and paprika (optional, for seasoning)

7news.com.au

How to make the perfect French raclette just in time for ‘Bastille Day’

Keywords

Lifestyle
Cooking On 7 / Recipes
The Morning Show
From The Show
Sunrise
Sunrise Cooking

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Cooking tools:

Raclette grill
Raclette tray
Pot
Colander
Chef's knife
Cutting board
Serving platter
Serving bowl

Ingredients

Raclette cheese (approximately 200g per person)
Boiled potatoes (small, firm potatoes like new potatoes)
Assorted cured meats (e.g., prosciutto, salami, ham)
Pickles and pickled onions
Assorted vegetables (optional, such as bell peppers, mushrooms, and cherry tomatoes)
Baguette or crusty bread (optional)
Black pepper and paprika (optional, for seasoning)