Pierogies Pad Thai – Cooking Panda

Ingredients

• 1/4 teaspoon crushed red pepper
• 1/4 cup chopped peanuts
• 1/2 cup peanut sauce
• 1/2 teaspoon salt
• 1 (12-ounce) box Mrs. T's Mini Classic Cheddar Pierogies
• 1 tablespoon butter or margarine
• 1 tablespoon peanut oil
• 1 large garlic clove, minced
• 1 pound boneless, skinless chicken breasts, cut into thin slices
• 1 cup bean sprouts
• 2 large eggs, beaten
• 2 scallions, thinly sliced