rosemary and honey roast lamb
Classic roast lamb treated to a sweet glaze. This succulent recipe makes the perfect family Easter dinner
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Cooking tools:
- Oven
- Roasting pan
- Paring knife
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Measuring spoon
- Baster
Ingredients
- 2 onions sliced
- 1.75kg leg of lamb
- oil
- 1 tbsp honey
- handful rosemary
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