Grandma’s Raisin Bread

Ingredients

• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1/4 cup warm water (100° to 110°F)
• 2 cups milk
• 1/2 cup sugar
• 6 tablespoons butter OR margarine
• 1 teaspoon salt
• 7-1/2 to 8 cups all-purpose flour, divided
• 2 eggs
• 1 cup raisins