Japanese Pork and Potato Stir Fry
Pork strips combined with sliced potatoes cooked in ginger, soy sauce, sake and sesame oil. A quick Japanese dish to add to the table. Grab this recipe now for…
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Stove
- Serving platter
Ingredients
- 150-200g pork (cut in 5mm strips)
- 400g potatoes (peeled, cut in 3mm strips, soak in water)
- 2 spring onions (finely sliced, plus extra for garnish)
- 2.5cm ginger (finely julienned)
- 1 tbsp oil
- 1⅓ tbsp soy sauce
- 1 tbsp sake
- 2 tsp water
- Salt
- ½ tsp sesame oil
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