Japanese Stir Fry Vegetables (Yasai Itame)
Japanese stir fry vegetables is so healthy because using various vegetables and healthy seasonings. Not only healthy, it's easy to make, so it's very popular as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Skillet
- Stove
- Spatula
- Plate
- Measuring spoon
- Paper towel
Ingredients
- 100 g pork belly
- salt
- white pepper
- ½ tbsp sake
- 1 tsp potato starch
- 30 g carrot
- 50 g onion
- 100 g cabbage
- 100 g bean sprouts
- 5 g garlic
- oil (for frying)
- ⅓ tsp salt
- 1 tsp soy sauce
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