Fish Sausage Potato Stir-Fry
Quick Japanese potato stir-fry with fish sausage & mayo! Easy recipe using 3 small potatoes, serves 4. A surprisingly delicious budget friendly meal. Get the re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Wok
- Kitchen scale
- Microplane
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 3 small potatoes (approx. 200g / 7 ounces)
- 1 fish sausage (approx. 100g / 3.5 ounces)
- 10 grams (approx. 1 tablespoon) shio-kombu (salted kelp), finely chopped
- 1 teaspoon mirin (Japanese sweet rice wine)
- 1/4 teaspoon grated fresh ginger
- 3-4 green onions (scallions), thinly sliced (approx. 2 tablespoons)
- 1 tablespoon Japanese mayonnaise
- Freshly ground black pepper, to taste
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