Honeycomb Tripe Delight
Craving tender honeycomb tripe? Discover my rustic marinated recipe packed with spices and comfort. Perfect for an adventurous dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 pound (450g) honeycomb tripe, cleaned and cut into strips
- 1 tablespoon (15ml) vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon (5g) ginger, minced
- 1 tablespoon (15g) soy sauce
- 1 teaspoon (5g) ground black pepper
- 1 teaspoon (5g) chili flakes (optional, adjust to taste)
- 2 cups (500ml) beef broth
- 1 tablespoon (15g) apple cider vinegar
- 2 green onions, chopped (for garnish)
- 1 tablespoon (15ml) sesame oil
- 1 tablespoon (15g) rice vinegar
- 1 teaspoon (5g) five-spice powder
- 1 teaspoon (5g) salt
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