Love Food Hate Waste
Using a slow cooker for this tripe with onion and parsley recipe ensures the it is tender and keeps that well-recognised smell under wraps while it cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1kg honeycomb tripe
- 1 onion, peeled and diced
- 75 grams butter
- 4 tablespoons flour
- 3 cups milk (whole not lite or trim)
- 1 cup chopped fresh parsley
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