How to Cook Honeycomb Tripe: Easy Recipe for the Family
The best honeycomb tripe recipe with simple step-by-step instructions. The tripe is simmered in white wine and garlic, then stir-fried with chili sauce, lime, and sugar.
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Cooking tools:
- Instant-read thermometer
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Skillet
- Spatula
- Plate
Ingredients
- Rumba Meats® Beef Honeycomb Tripe (1 package)
- 5 garlic cloves, smashed
- 1 bunch of scallions, chopped
- 1 knob ginger, peeled and bruised
- 1 bunch of cilantro stems
- 2 tbsp canola oil
- 1 tbsp Garlic Chili Sambal Oelek Sauce
- 1 tbsp lime juice, fresh
- 1 tbsp sugar
- 1 quart water
- 1 cup sake or white wine
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