Teriyaki lamb skewers with pea-mint-puree | Recipe | Kitchen Stories

Ingredients

• 0.75 lb lamb saddle
• 3 tbsp ginger
• 1 clove garlic
• 1 shallot
• 1 tbsp brown sugar
• 1 cup pineapple juice
• 1 tbsp lemon juice
• 0.5 cup light soy sauce
• 1 tbsp olive oil
• 1 tbsp mirin
• 1 chilli pepper
• 1 tbsp sesame seeds
• 1.75 cups peas (frozen)
• 0.5 cup vegetable stock
• 10 mint leaves
• 0.5 tsp nutmeg
• salt
• pepper