Teriyaki lamb skewers with pea-mint-puree

Name: Teriyaki lamb skewers with pea-mint-puree
Ingredients: 3/4 lb lamb saddle; 3 tbsp ginger; 1 clove garlic; 1 shallot; 1 tbsp brown sugar; 1 cup pineapple juice; 1 tbsp lemon juice; 1/2 cup light soy sauce; 1 tbsp olive oil; 1 tbsp mirin; 1 chilli pepper; 1 tbsp sesame seeds; 1 3/4 cups peas (frozen); 1/2 cup vegetable stock; 10 mint leaves; 1/2 tsp nutmeg; salt; pepper

www.kitchenstories.com

Keywords

marinating
Brand Content
KitchenAid
japanese
starter
side
main
dinner party
lactose free
finger food
seeds
Asian
Le Creuset
savory
for four
sauces and dips
soy eproducts
herbs
oven

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Ingredients

3/4 lb lamb saddle
3 tbsp ginger
1 clove garlic
1 shallot
1 tbsp brown sugar
1 cup pineapple juice
1 tbsp lemon juice
1/2 cup light soy sauce
1 tbsp olive oil
1 tbsp mirin
1 chilli pepper
1 tbsp sesame seeds
1 3/4 cups peas (frozen)
1/2 cup vegetable stock
10 mint leaves
1/2 tsp nutmeg
salt
pepper

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Teriyaki lamb skewers with pea-mint-puree

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Ingredients

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