Sticky pomegranate-glazed spare ribs recipe
Succulent pork spare ribs marinated in a pomegranate-and-apple glaze, roasted until tender and sticky, and served with a refreshing salad. Try this recipe today!
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 800 g pork spare ribs
- 2 x 170 g packs Cook’s Essentials pomegranate-and-apple glaze
- Tomato
- Red onion
- Crushed green olives
- Red-wine vinegar
- Olive oil
- Fresh chilli
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