Sticky pork ribs with pomegranate salsa - Adelaide Central Market: Home to over 70 traders under one

Ingredients

• 2 kg pork spare ribs
• 1 L pomegranate juice
• 1 brown onion, peeled & quartered
• 4 cm piece ginger, sliced into 5mm thick pieces
• 3 star anise
• 1/4 cup chopped coriander root
• 3/4 cup pomegranate molasses
• 1/2 cup soft brown sugar
• 1/2 cup tomato sauce
• 2 tbsp red wine vinegar
• 2 tbsp Worcestershire sauce
• 1 tsp ground ginger
• 1 tsp ground coriander
• 1/2 tsp dry mustard powder
• 1/2 tsp ground cumin
• 1/8 tsp ground cloves
• 3 spring onions, finely sliced
• seeds of a large pomegranate
• 1 long red chilli, finely chopped
• juice of a lime
• 2 tbsp finely chopped coriander