Sticky pomegranate-glazed spare ribs recipe | TASTE
Succulent pork spare ribs marinated in a pomegranate-and-apple glaze, roasted until tender and sticky, and served with a refreshing salad. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g pork spare ribs
- 2 x 170 g packs Cook’s Essentials pomegranate-and-apple glaze
- Tomato
- Red onion
- Crushed green olives
- Red-wine vinegar
- Olive oil
- Fresh chilli
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