Skillet Chicken Marsala: A classic Italian recipe made easy! - The Weary Chef
This Skillet Chicken Marsala is quick and easy enough for busy weeknights, but you'll swear it came from an Italian restaurant!
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Ingredients
- 12 ounces fettuccine or your choice of pasta
- 1 pound boneless, skinless chicken breasts cut into large bite-sized pieces
- 1/4 cup flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 10 ounces sliced mushrooms I used Crimini
- 1 cup dry Marsala wine
- 1/3 cup chicken broth or water
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