Chicken Marsala Fettuccine
Chicken Marsala Fettuccine is a delicious and easy spin on the classic recipe! Easy enough to make for a weeknight dinner and fancy enough for a special occasion. If you’ve never made chicken...
Keywords
- Chicken Marsala Fettuccine
- instructions
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Cooking tools:
- Pepper mill
- Microplane
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Serving bowl
Ingredients
- Thyme leaves
- Chopped parsley
- Shredded Parmesan cheese
- 1/2 pound Fettuccine
- 1 teaspoon Fresh thyme leaves
- 1/2 cup Low sodium chicken broth
- 1/2 cup Marsala wine
- Fresh ground black pepper
- Kosher salt
- 16 ounces Cremini mushrooms, sliced
- 1 teaspoon Grated garlic
- 1 Shallot, minced
- 4 teaspoons All purpose flour, divided
- 4 teaspoons Olive oil, divided
- 1 pound Boneless skinless chicken thighs, cut into bite size pieces
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